Environmental Economics

It might seem that the range of scents humans can detect is infinite, but scientists have
managed to sort them all into 10 basic categories, ranging from peppermint to pungent.

The classifications are meant to be the olfactory equivalent of the five basic tastes: sweet,
sour, salty, bitter and umami (savory).

To come up with the 10 scents, neuroscientists turned to a 30-year-old database that contained
profiles of 144 odors. Each odor was assessed by human subjects, who were given a list of 146 words
and asked to rate how well each word described the odor. The researchers wanted to see if they
could look for patterns in those responses that would help them group the odors.

Using statistics, they analyzed how the 146 words were used and how they were related to one
another. Some words were almost always used together, such as
fruity and
honey. Others were rarely or never paired, such as
fecal and
minty.

By the end of the analysis, the researchers came up with a total of 10 distinct groups of words
that tended to be used together.

…

The result was a list of 10 key odor categories: fragrant, woody/resinous, minty/peppermint,
sweet, chemical, popcorn, lemon, fruity (non-citrus), pungent and decayed.

via www.dispatch.com

Seriously?  Popcorn gets its own category (well-deserved) but bacon doesn't?  Att he very least, bacon needs to go into a 'cooking meat' category.  I'm really not sure where bacon fits into this list.